Directions:
- Preheat oven to 180°C.
- Cream butter and sugar together until light and fluffy.
- Beat the eggs in one at a time.
- Add the flour, salt and baking powder and mix well.
- Place half the mixture onto a greased 9 x 13 baking dish.
- Cover the dough with banana slices and chopped date pieces.
- Place the remaining dough over as a topping.
- Bake for 30-35 minutes until golden brown.
- Remove from oven.
- Brush the melted butter over the top while still hot.
- Mix cinnamon and sugar and sprinkle over the top.
- Cut into squares and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.51 Kcal (1966 kJ) | ||
| Calories from fat | 215.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Cholesterol | 74.65mg | 25% | |
| Sodium | 610mg | 25% | |
| Potassium | 439.4mg | 9% | |
| Total Carbs | 61.93g | 21% | |
| Sugars | 28.63g | 115% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 329.14 Kcal (1378 kJ) | ||
| Calories from fat | 151.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 37% | |
|---|---|---|---|
| Cholesterol | 52.33mg | 25% | |
| Sodium | 427.64mg | 25% | |
| Potassium | 308.04mg | 9% | |
| Total Carbs | 43.42g | 21% | |
| Sugars | 20.07g | 115% | |
| Dietary Fiber | 3.99g | 23% | |
| Protein | 3.73g | 11% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 12% | |
| Calcium | 99.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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