Mango and Banana Sundae Recipe

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Mango and Banana Sundae
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Ingredients:

Directions:

  1. Place mango and banana pieces in a large bowl. Add lemon and orange juice. Toss lightly.
  2. Scoop ice cream into a sundae dish and cover with the mixed fruit. Sprinkle with cinnamon and brown sugar, if desired, or nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.38 Kcal (311 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.11mg 0%
Potassium 260.8mg 6%
Total Carbs 18.84g 6%
Sugars 13.54g 54%
Dietary Fiber 2.3g 9%
Protein 1.06g 2%
Vitamin C 30.8mg 51%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 67.16 Kcal (281 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 235.48mg 6%
Total Carbs 17.01g 6%
Sugars 12.22g 54%
Dietary Fiber 2.08g 9%
Protein 0.95g 2%
Vitamin C 27.9mg 51%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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