Raisin Banana Bread Recipe

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Raisin Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Sift flour, baking soda, baking powder together.
  3. Cream sugar and butter till creamy.
  4. Add lightly beaten eggs bit by bit into sugar mixture.
  5. Sift flour bit by bit into above mixture and mix well till smooth. Do not overmix.
  6. Stir in milk and mashed bananas w/ raisins. Put batter into two loaf pans and bake for 60 minutes.
  7. Take out and let cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1025.33 Kcal (4293 kJ)
Calories from fat 521.56 Kcal
% Daily Value*
Total Fat 57.95g 89%
Cholesterol 177.21mg 59%
Sodium 1360.98mg 57%
Potassium 825.38mg 18%
Total Carbs 122.19g 41%
Sugars 46.01g 184%
Dietary Fiber 10.49g 42%
Protein 10.91g 22%
Vitamin C 12.7mg 21%
Vitamin A 0.6mg 19%
Iron 3.9mg 22%
Calcium 232.1mg 23%
Amount Per 100 g
Calories 300.3 Kcal (1257 kJ)
Calories from fat 152.76 Kcal
% Daily Value*
Total Fat 16.97g 89%
Cholesterol 51.9mg 59%
Sodium 398.6mg 57%
Potassium 241.74mg 18%
Total Carbs 35.79g 41%
Sugars 13.47g 184%
Dietary Fiber 3.07g 42%
Protein 3.19g 22%
Vitamin C 3.7mg 21%
Vitamin A 0.2mg 19%
Iron 1.2mg 22%
Calcium 68mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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