Banana-Fudge Sundaes Recipe

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Ingredients:

Serving

3 very ripe bananas, peeled , each cut crosswise into 4 pieces
1 14- oz can sweetened condensed milk, divided
1 cup half and half
2 tbsp light corn syrup
1 tbsp fresh lemon juice
1/2 cup bittersweet chocolate chips
1 ripe banana, peeled, diced (for garnish )

Directions:

Puree 3 bananas, 3/4 cup condensed milk, half and half, corn syrup, and lemon juice in processor until smooth. Transfer to ice cream maker; process according to manufacturers instructions. Transfer to container. Freeze until firm, about 4 hours.
Heat 1/2 cup sweetened condensed milk and 1 tablespoon water in small saucepan over medium heat; add chocolate. Stir until melted and smooth, adding more water by teaspoonfuls if sauce is very thick.
Divide ice cream among bowls. Drizzle sauce over; top with diced banana.
Per serving: 426 calories, 14 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.68 Kcal (1615 kJ)
Calories from fat	97.14 Kcal
		% Daily Value*
Total Fat	10.79g	17%
Cholesterol	37.41mg	12%
Sodium	105.91mg	4%
Potassium	582.17mg	12%
Total Carbs	67.17g	22%
Sugars	50.88g	204%
Dietary Fiber	2.36g	9%
Protein	8.27g	17%
Vitamin C	10.5mg	17%
Calcium	235.3mg	24%

Amount Per 100 g
Calories	179.6 Kcal (752 kJ)
Calories from fat	45.24 Kcal
		% Daily Value*
Total Fat	5.03g	17%
Cholesterol	17.42mg	12%
Sodium	49.32mg	4%
Potassium	271.1mg	12%
Total Carbs	31.28g	22%
Sugars	23.7g	204%
Dietary Fiber	1.1g	9%
Protein	3.85g	17%
Vitamin C	4.9mg	17%
Calcium	109.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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