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Banana Cake With Poppy and Lemon Cream Recipe

Banana Cake With Poppy and Lemon Cream Recipe

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Ingredients:

Serving

1 1/2 bananas, ripe , a medium size
1/4 cup buttermilk
1/2 tsp vanilla
1/3 cup butter, softened
3/4 cup sugar
1 egg
1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup heavy cream
3 tbsp sugar
1 tsp poppy seed
1/2 tsp lemon zest, finely grated
1/2 banana, sliced in 1/4 inch, sprinkled with lemon juice

Directions:

Preheat oven to 350°F Grease and flour a round pan of 9 inches.
In the food processor or the way you want, reduce in a puree the bananas, buttermilk and vanilla. Set aside.
In a bowl, cream the butter and sugar for 2 minutes with a mixer.
Add egg and beat well.
Add dry ingredients alternating with the banana mixture. Mix at medium speed for 1 1/2 minute.
Pour the dough in the pan and cook in the center of oven for about 40 minutes. Remove from oven. Let rest 5 minutes and unmold on a rack.
Whisk the cream until is is thick while adding sugar. Add poppy seeds and lemon zest, mix and put on the cold cake. Garnish with banana slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.45 Kcal (1379 kJ)
Calories from fat	137.31 Kcal
		% Daily Value*
Total Fat	15.26g	23%
Cholesterol	68.95mg	23%
Sodium	132.9mg	6%
Potassium	243.84mg	5%
Total Carbs	45.14g	15%
Sugars	23.91g	96%
Dietary Fiber	1.91g	8%
Protein	4.15g	8%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	271.78 Kcal (1138 kJ)
Calories from fat	113.27 Kcal
		% Daily Value*
Total Fat	12.59g	23%
Cholesterol	56.88mg	23%
Sodium	109.64mg	6%
Potassium	201.15mg	5%
Total Carbs	37.23g	15%
Sugars	19.72g	96%
Dietary Fiber	1.57g	8%
Protein	3.42g	8%
Vitamin C	3mg	6%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	45.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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