Banana Bread Pancakes Recipe

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Banana Bread Pancakes
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  1. Combine sliced bananas and sugar in small bowl;set aside.
  2. Combine pancake mix,water,mashed bananas and cinnamon in medium bowl;stir with wire whisk until large lumps disappear.
  3. For each pancake,pour 1/4 cup batter onto hot lightly greased griddle;top with 3 to 4 banana slices. Turn when bottoms are golden brown.
  4. Serve topped with warm aunt jemima syrup and pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.7 Kcal (744 kJ)
Calories from fat 59.74 Kcal
% Daily Value*
Total Fat 6.64g 10%
Sodium 239.39mg 10%
Potassium 168.23mg 4%
Total Carbs 28.89g 10%
Sugars 13.91g 56%
Dietary Fiber 2.39g 10%
Protein 3.1g 6%
Vitamin C 2.9mg 5%
Iron 1.1mg 6%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 172.91 Kcal (724 kJ)
Calories from fat 58.13 Kcal
% Daily Value*
Total Fat 6.46g 10%
Sodium 232.95mg 10%
Potassium 163.7mg 4%
Total Carbs 28.11g 10%
Sugars 13.54g 56%
Dietary Fiber 2.33g 10%
Protein 3.02g 6%
Vitamin C 2.8mg 5%
Iron 1mg 6%
Calcium 68.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

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