Ingredients:
- black pepper (to taste)
- lawry's seasoned salt (to taste)
- basil (to taste)
- 1/4 onion, diced small
Directions:
- Put noodles and onions into pan and fill with water until the water is about an inch over the noodles.
- Add some spices, cook on high until noodles are cooked.
- Drain the water from the pan, leaving the noodles and onions inside, add a little more spice.
- Turn off the stovetop.
- Dump chicken broth into pan.
- Drain water from the canned chicken.
- Put the 2/3 of the can into the chicken broth, noodle mixture.
- Cook on high, adding spices to taste and stirring occasionally until soup is boiling or almost boiling.
- Remove from heat and serve when sufficiently cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.83 Kcal (2608 kJ) | ||
| Calories from fat | 47.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Sodium | 2129.58mg | 89% | |
| Potassium | 233.52mg | 5% | |
| Total Carbs | 126.38g | 42% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 19.56g | 39% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 8.9mg | 49% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 342.54 Kcal (1434 kJ) | ||
| Calories from fat | 26.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 8% | |
|---|---|---|---|
| Sodium | 1171.22mg | 89% | |
| Potassium | 128.43mg | 5% | |
| Total Carbs | 69.51g | 42% | |
| Sugars | 1.07g | 8% | |
| Dietary Fiber | 2.98g | 22% | |
| Protein | 10.76g | 39% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 4.9mg | 49% | |
| Calcium | 22mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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