Directions:
- Place ground beef, pork, bread crumbs, Romano cheese, eggs, milk, seasoned salt and basil into a large bowl.
- Mix well with hands; shape into 24 balls.
- Brown meatballs in pan, making sure to keep a thin layer of water on the bottom of the pan at all times to prevent burning.
- While meatballs are cooking, start the gravy.
- Brown onion lightly in olive oil in a large pot.
- Add garlic and cook 1 or 2 minutes.(Do not burn.).
- Add tomato paste and water.
- Stir until tomato paste is thinned.
- Add remaining ingredients and mix well.
- Bring to a slow boil and reduce heat.
- When meatballs are done, add to sauce.
- Simmer, covered loosely, over low heat about 2 hours, stirring frequently to prevent burning.
- If sauce is too thick water may be added.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.14 Kcal (2081 kJ) | ||
| Calories from fat | 327.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.39g | 56% | |
|---|---|---|---|
| Cholesterol | 124.45mg | 41% | |
| Sodium | 1198.86mg | 50% | |
| Potassium | 576.28mg | 12% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 29.96g | 60% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 268mg | 27% | |
| Amount Per 100 g | |||
| Calories | 238.08 Kcal (997 kJ) | ||
| Calories from fat | 156.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 56% | |
|---|---|---|---|
| Cholesterol | 59.6mg | 41% | |
| Sodium | 574.14mg | 50% | |
| Potassium | 275.98mg | 12% | |
| Total Carbs | 5.47g | 4% | |
| Sugars | 1.32g | 11% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 14.35g | 60% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 1.2mg | 14% | |
| Calcium | 128.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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