Directions:
- Press 3/4 teaspoon pepper into meaty sides of chicken breast halves. Combine 1/3 cup melted butter and 1/4 cup chopped basil; stir well. Brush on chicken lightly.
- Combine 1/2 cup softened butter, 2 tablespoons basil, Parmesan cheese, garlic powder, salt and pepper in small bowl. Beat at low speed of an electric mixer until mixture is well blended and smooth. Transfer to a small serving bowl; set aside.
- Grill chicken on medium coals 8-10 minutes per side, basting frequently with remaining melted butter mixture.
- Serve grilled chicken with basil-butter mixture. Garnish with fresh basil sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.15 Kcal (3547 kJ) | ||
| Calories from fat | 615.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.41g | 105% | |
|---|---|---|---|
| Cholesterol | 277.49mg | 92% | |
| Sodium | 1196.69mg | 50% | |
| Potassium | 573.52mg | 12% | |
| Total Carbs | 16.52g | 6% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 44.89g | 90% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.1mg | 12% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 337.41 Kcal (1413 kJ) | ||
| Calories from fat | 245.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 105% | |
|---|---|---|---|
| Cholesterol | 110.52mg | 92% | |
| Sodium | 476.63mg | 50% | |
| Potassium | 228.43mg | 12% | |
| Total Carbs | 6.58g | 6% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 17.88g | 90% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.9mg | 12% | |
| Calcium | 34.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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