Holiday Brunch Casserole Recipe

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Holiday Brunch Casserole
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  1. In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion. Transfer to a greased 13-in. x 9-in. baking dish.
  2. In another bowl, whisk the biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.58 Kcal (1560 kJ)
Calories from fat 180.67 Kcal
% Daily Value*
Total Fat 20.07g 31%
Cholesterol 112mg 37%
Sodium 1132.62mg 47%
Potassium 577.36mg 12%
Total Carbs 26.62g 9%
Sugars 5.53g 22%
Dietary Fiber 1.31g 5%
Protein 22.18g 44%
Vitamin C 14mg 23%
Iron 2.2mg 12%
Calcium 174.9mg 17%
Amount Per 100 g
Calories 156.41 Kcal (655 kJ)
Calories from fat 75.85 Kcal
% Daily Value*
Total Fat 8.43g 31%
Cholesterol 47.01mg 37%
Sodium 475.47mg 47%
Potassium 242.37mg 12%
Total Carbs 11.18g 9%
Sugars 2.32g 22%
Dietary Fiber 0.55g 5%
Protein 9.31g 44%
Vitamin C 5.9mg 23%
Iron 0.9mg 12%
Calcium 73.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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