Cowgirl Casserole Recipe

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Cowgirl Casserole
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Ingredients:

Directions:

  1. Oil a 13-by-9-inch glass baking dish or spray it with cooking spray.
  2. Combine sausage, bacon, hash browns, bell pepper, green onions and 1 cup cheese in a large bowl. Spread in baking pan.
  3. Whisk together Bisquick, milk, salt and eggs until well blended. Pour over potato mixture. Sprinkle with remaining cheese. Cover and refrigerate overnight (no longer than 24 hours).
  4. The Next Day: Preheat oven to 375°F Remove dish from refrigerator.
  5. Bake, uncovered, 30 to 35 minutes, until light golden brown around the edges. Let stand 10 minutes before serving. Serves 12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.32 Kcal (1609 kJ)
Calories from fat 219.18 Kcal
% Daily Value*
Total Fat 24.35g 37%
Cholesterol 130.97mg 44%
Sodium 1136.52mg 47%
Potassium 439.81mg 9%
Total Carbs 16.77g 6%
Sugars 4.44g 18%
Dietary Fiber 0.68g 3%
Protein 24.92g 50%
Vitamin C 12.6mg 21%
Vitamin A 0.2mg 8%
Iron 6.4mg 35%
Calcium 310.8mg 31%
Amount Per 100 g
Calories 177.89 Kcal (745 kJ)
Calories from fat 101.45 Kcal
% Daily Value*
Total Fat 11.27g 37%
Cholesterol 60.63mg 44%
Sodium 526.07mg 47%
Potassium 203.58mg 9%
Total Carbs 7.76g 6%
Sugars 2.06g 18%
Dietary Fiber 0.31g 3%
Protein 11.54g 50%
Vitamin C 5.9mg 21%
Vitamin A 0.1mg 8%
Iron 3mg 35%
Calcium 143.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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