Cheese & Crab Brunch Bake Recipe

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Cheese & Crab Brunch Bake
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  1. Spread mustard over bottom half of muffins. Place in a greased 13-in. x 9-in. baking dish. Top with crab, lemon juice and peel. Sprinkle with cheddar cheese. Top with muffin tops; set aside.
  2. In a large bowl, whisk the eggs, cream, milk, mayonnaise, salt, cayenne and pepper. Pour over muffins; sprinkle with Swiss cheese, Parmesan cheese, onions and peppers. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 30 minutes. Uncover; bake 20-25 minutes longer or until set. Let stand for 5 minutes before serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.25 Kcal (1353 kJ)
Calories from fat 182.22 Kcal
% Daily Value*
Total Fat 20.25g 31%
Cholesterol 192.04mg 64%
Sodium 627.09mg 26%
Potassium 221.2mg 5%
Total Carbs 17.06g 6%
Sugars 2.52g 10%
Dietary Fiber 1.79g 7%
Protein 19.23g 38%
Vitamin C 10.2mg 17%
Iron 2mg 11%
Calcium 291.3mg 29%
Amount Per 100 g
Calories 184.51 Kcal (773 kJ)
Calories from fat 104.01 Kcal
% Daily Value*
Total Fat 11.56g 31%
Cholesterol 109.62mg 64%
Sodium 357.95mg 26%
Potassium 126.27mg 5%
Total Carbs 9.74g 6%
Sugars 1.44g 10%
Dietary Fiber 1.02g 7%
Protein 10.97g 38%
Vitamin C 5.8mg 17%
Iron 1.1mg 11%
Calcium 166.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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