Brie and Sausage Brunch Bake Recipe

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Brie and Sausage Brunch Bake
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  1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
  2. Place bread cubes in a greased 13x9-in. baking dish. Layer with sausage mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 45-50 minutes or until a knife inserted near the center comes out clean.
  4. Sprinkle with mozzarella cheese. Bake 4-6 minutes or until cheese is melted. Let stand 10 minutes before cutting. Sprinkle with green onions. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.82 Kcal (1523 kJ)
Calories from fat 273.6 Kcal
% Daily Value*
Total Fat 30.4g 47%
Cholesterol 190.79mg 64%
Sodium 807.55mg 34%
Potassium 131.26mg 3%
Total Carbs 4.26g 1%
Sugars 0.9g 4%
Dietary Fiber 0.37g 1%
Protein 19.16g 38%
Vitamin C 10.8mg 18%
Iron 3.9mg 21%
Calcium 247.5mg 25%
Amount Per 100 g
Calories 247.13 Kcal (1035 kJ)
Calories from fat 185.85 Kcal
% Daily Value*
Total Fat 20.65g 47%
Cholesterol 129.6mg 64%
Sodium 548.55mg 34%
Potassium 89.16mg 3%
Total Carbs 2.89g 1%
Sugars 0.61g 4%
Dietary Fiber 0.25g 1%
Protein 13.01g 38%
Vitamin C 7.3mg 18%
Iron 2.6mg 21%
Calcium 168.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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