Hash Brown Egg Bake Recipe

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Ingredients:

Serving

32 oz hash brown potatoes, frozen cubed and thawed
1 lb sliced bacon, cooked and crumbled
4 oz cheddar cheese, shredded and divided
1/4-1/2 tsp salt
8 eggs
2 cups milk
1 dash paprika

Directions:

In a large bowl, combine hash browns, bacon, 1/2 cup cheese, and salt.
Spoon into a greased 13x9 baking dish.
In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.
Sprinkle with paprika.
Bake, uncovered, at 350 for 45 to 50 minutes or until golden.
Top with the remaining cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.94 Kcal (2097 kJ)
Calories from fat	270.51 Kcal
		% Daily Value*
Total Fat	30.06g	46%
Cholesterol	235.34mg	78%
Sodium	1284.99mg	54%
Potassium	779.79mg	17%
Total Carbs	25.21g	8%
Sugars	3.21g	13%
Dietary Fiber	1.14g	5%
Protein	32.65g	65%
Vitamin C	9.1mg	15%
Iron	2.7mg	15%
Calcium	219.8mg	22%

Amount Per 100 g
Calories	172.84 Kcal (724 kJ)
Calories from fat	93.33 Kcal
		% Daily Value*
Total Fat	10.37g	46%
Cholesterol	81.2mg	78%
Sodium	443.36mg	54%
Potassium	269.05mg	17%
Total Carbs	8.7g	8%
Sugars	1.11g	13%
Dietary Fiber	0.4g	5%
Protein	11.26g	65%
Vitamin C	3.1mg	15%
Iron	0.9mg	15%
Calcium	75.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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