154 brunch egg bake Recipes

shredded cheddar cheese, shredded mozzarella cheese, butter, sliced mushrooms, drained, sliced green onions, chopped red bell pepper, diced fully cooked ham, eggs, milk, all-purpose flour, minced fresh parsley, dried basil, salt, ground black pepper

shredded cheddar cheese, shredded mozzarella cheese, sliced mushrooms, drained, sliced green onion, red bell pepper, chopped, butter or 1/4 cup margarine, melted, cooked ham , cut into julienne strips, all-purpose flour, milk (i use 1/2 and 1/2 fat free half and half), fresh parsley, snipped, eggs, beaten

eggs - large, salt, monterey jack cheese - (8 oz. each), cubed, cream cheese - (8 oz. each) - cut into small cubes, cottage cheese, butter or margarine - cubed, baking powder, flour, green chiles - canned, drained and chopped, sweet red peppers - jarred, drained and chopped

bread, cubed, shredded sharp cheddar cheese (i love cracker barrel extra sharp cheddar), shredded monterey jack cheese, eggs, milk, dry mustard, dill, sugar, baking powder, white pepper, salt, yellow onion, chopped, chives (optional), green pepper (optional), red pepper (optional), orange bell pepper (optional), yellow bell pepper (optional), mushroom (optional), broccoli (optional)

eggs, half-and-half, diced ham, chives, chopped, sour cream, grated cheddar cheese, butter, melted, salt and pepper

bacon (or more ), frozen hash brown potatoes, shredded old cheddar cheese (can use more or less cheese), eggs, beaten, baking powder (this will make the eggs fluffy), milk or 1 cup half-and-half, sliced green onions, salt and black pepper

bread (cubed into about 1-inch cubes, can use white or whole wheat or both), cubed cooked ham, shredded cheddar cheese (can use a little more), eggs, baking powder, half-and-half cream or 1 1/2 cups milk, seasoning salt (can use white salt), mustard powder, worcestershire sauce, cayenne pepper (optional), green onions, chopped (optional)

eggs, separated, king arthur unbleached all-purpose flour, baking powder, salt, sugar, water, butter, melted, grated lemon peel, vanilla extract, brandy , optional, oil for deep-fat frying, sugar

this sweet frittata has a tender , almost custard like texture. it s perfect for brunch and even makes a great dessert., firm-ripe pears (about 1 lb. total ), butter or margarine, eggs, milk, all-purpose flour, granulated sugar, vanilla extract, salt, mascarpone cheese or whipped cream cheese, brown sugar

eggs, beaten, milk, salt, butter, softened, brown sugar, french bread , cut into 1-inch slices, ground cinnamon , or to taste

butter, softened, sugar, brown sugar, all-purpose flour, buttermilk, egg, baking soda, vanilla, chopped nuts, english toffee bits

butter, softened, sugar, brown sugar , firmly packed, all-purpose flour, buttermilk, egg, baking soda, vanilla, chopped nuts, english toffee bits (**)

cream cheese, margarine, granulated sugar, eggs, vanilla, baking powder, whole milk, baking soda, salt, cake flour, soft butter, brown sugar, cinnamon, ground fresh nutmeg

butter, sliced mushrooms, chopped cooked ham, refrigerated alfredo sauce, sour cream, milk, frozen puff pastry shells, baked, hard-cooked eggs, coarsely chopped, pepper , paprika, and parsley (optional)

eggs, cottage cheese, monterey jack cheese, shredded, diced green chilies, baking powder, salt, melted butter, flour, sliced sliced & drained mushrooms (optional)

cottage cheese, monterey jack cheese, shredded, butter, melted, eggs, beaten, flour, baking powder, canned diced green chiles, salt

sugar, lemon rind, grated, powdered sugar (optional), flour, ricotta cheese, cream cheese, butter, milk, fresh lemon juice, eggs, baking powder

white bread, crusts removed, butter, softened and divided, fresh mushrooms, trimmed and sliced, sliced onions, salt (to taste, i use seasoned salt ), coarse black pepper, mild italian sausage, cheddar cheese, grated, divided, eggs, dijon mustard, milk or 2 1/2 cups half-and-half cream, mustard powder, nutmeg, chopped fresh parsley