Hash Browns Egg Bake Recipe

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Hash Browns Egg Bake
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Ingredients:

Directions:

  1. In large bowl, combine hash browns, bacon, 1/2 cup of cheese and salt.
  2. Spoon into 13 x 9 x 2 greased baking dish.
  3. In a bowl beat eggs and milk until smooth: pour over hash brown mixture.
  4. Sprinkle with paprika.
  5. Bake uncovered at 350 for 45-50 mintes or until golden.
  6. Top with remaining cheese.
  7. Yields 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.66 Kcal (1719 kJ)
Calories from fat 260.47 Kcal
% Daily Value*
Total Fat 28.94g 45%
Cholesterol 235.29mg 78%
Sodium 1260.51mg 53%
Potassium 466.65mg 10%
Total Carbs 5.43g 2%
Sugars 3.21g 13%
Dietary Fiber 0.05g 0%
Protein 30.44g 61%
Vitamin C 0.3mg 0%
Iron 1.6mg 9%
Calcium 208.5mg 21%
Amount Per 100 g
Calories 228.24 Kcal (956 kJ)
Calories from fat 144.77 Kcal
% Daily Value*
Total Fat 16.09g 45%
Cholesterol 130.77mg 78%
Sodium 700.58mg 53%
Potassium 259.36mg 10%
Total Carbs 3.02g 2%
Sugars 1.78g 13%
Dietary Fiber 0.03g 0%
Protein 16.92g 61%
Vitamin C 0.2mg 0%
Iron 0.9mg 9%
Calcium 115.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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