Kittencal's Holiday Brunch Sausage Casserole Recipe

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Kittencal's Holiday Brunch Sausage Casserole
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  1. Grease a 13 x 9-inch baking pan.
  2. Cook the sausage meat with onion in a skillet until browned; drain fat.
  3. In a bowl whisk together the eggs with cream or milk and mustard; add in the cooked sausage meat, toasted bread cubes and shredded cheese, toss until combined.
  4. Season the mixture with fresh ground black pepper and salt to taste.
  5. Transfer to prepared baking pan.
  6. Cover with plastic wrap and refrigerate for 8 hours or overnight.
  7. Set oven to 350 degrees F (oven rack set to lowest position).
  8. Remove plastic wrap and cover the dish with foil.
  9. Bake (350 degrees F) for 1 hour.
  10. Reduce to 325 degrees F uncover and continue to bake for another 30 minutes or until set.
  11. If desired sprinkle a small amount of shredded cheese over the top after baking (this is only optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.29 Kcal (2961 kJ)
Calories from fat 241 Kcal
% Daily Value*
Total Fat 26.78g 41%
Cholesterol 211.61mg 71%
Sodium 1245.4mg 52%
Potassium 179.12mg 4%
Total Carbs 80.15g 27%
Sugars 1.24g 5%
Dietary Fiber 0.29g 1%
Protein 34.43g 69%
Vitamin C 1.6mg 3%
Iron 1mg 6%
Calcium 300.4mg 30%
Amount Per 100 g
Calories 187.4 Kcal (785 kJ)
Calories from fat 63.86 Kcal
% Daily Value*
Total Fat 7.1g 41%
Cholesterol 56.07mg 71%
Sodium 329.98mg 52%
Potassium 47.46mg 4%
Total Carbs 21.24g 27%
Sugars 0.33g 5%
Dietary Fiber 0.08g 1%
Protein 9.12g 69%
Vitamin C 0.4mg 3%
Iron 0.3mg 6%
Calcium 79.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
  • 19

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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