Cheese & Olive Bread for Appetizer Recipe

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Cheese & Olive Bread for Appetizer
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  1. Preheat oven at 375.
  2. Butter bread mold (approx. 6'' x 9'').
  3. Melt olive oil, saute onions, green peppers until tender.
  4. Sift together, flours, baking powder and salt, put aside.
  5. Beat eggs, milk, mustard and sugar until well incorporated.
  6. Add to the flour mix gently.
  7. Add cheeses, sauted onions and green peppers, herbs, mix together.
  8. Add olives and mix until well distributed.
  9. Pour into buttered mold bake for approximately 40 minutes or until a toothpick comes out clean.
  10. Slice into squares and serve with wine or cocktail.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.5 Kcal (1158 kJ)
Calories from fat 139.47 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 46.05mg 15%
Sodium 693.96mg 29%
Potassium 217.86mg 5%
Total Carbs 25g 8%
Sugars 2.16g 9%
Dietary Fiber 2.12g 8%
Protein 9.72g 19%
Vitamin C 2.8mg 5%
Iron 2mg 11%
Calcium 282.8mg 28%
Amount Per 100 g
Calories 269.38 Kcal (1128 kJ)
Calories from fat 135.88 Kcal
% Daily Value*
Total Fat 15.1g 24%
Cholesterol 44.86mg 15%
Sodium 676.1mg 29%
Potassium 212.26mg 5%
Total Carbs 24.35g 8%
Sugars 2.1g 9%
Dietary Fiber 2.07g 8%
Protein 9.47g 19%
Vitamin C 2.8mg 5%
Iron 2mg 11%
Calcium 275.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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