Spanish Potato Salad Recipe

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Spanish Potato Salad
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Ingredients:

Directions:

  1. In a saucepan, cook the potatoes and carrot in lightly salted water. Bring to a boil and allow to simmer until almost tender. Fold in the peas and beans, and cook until all the vegetables are tender. Drain the vegetables and transfer them into a serving platter. Add the onion, pepper, gherkins, baby capers, anchovy-stuffed olives, and egg slices.
  2. In a separate bowl, thoroughly combine the mayonnaise, lemon juice and mustard. Add this mixture to the serving platter, mixing well to ensure all the ingredients are coated. Sprinkle with pepper and toss. Garnish with chopped parsley and refrigerate. Allow to stand at room temperature for about 1 hour immediately before serving to enhance the salad's flavor. As any dish made with mayonnaise, ensaladilla should be refrigerated and will not keep for more than 1 to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1237.43 Kcal (5181 kJ)
Calories from fat 984.74 Kcal
% Daily Value*
Total Fat 109.42g 168%
Cholesterol 244.46mg 81%
Sodium 1555.78mg 65%
Potassium 1081.38mg 23%
Total Carbs 49.36g 16%
Sugars 21.39g 86%
Dietary Fiber 12.46g 50%
Protein 15.62g 31%
Vitamin C 169.5mg 282%
Vitamin A 4.1mg 136%
Iron 54mg 300%
Calcium 159.4mg 16%
Amount Per 100 g
Calories 34.52 Kcal (145 kJ)
Calories from fat 27.47 Kcal
% Daily Value*
Total Fat 3.05g 168%
Cholesterol 6.82mg 81%
Sodium 43.4mg 65%
Potassium 30.17mg 23%
Total Carbs 1.38g 16%
Sugars 0.6g 86%
Dietary Fiber 0.35g 50%
Protein 0.44g 31%
Vitamin C 4.7mg 282%
Vitamin A 0.1mg 136%
Iron 1.5mg 300%
Calcium 4.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 34
    PointsPlus

Good Points

  • low calorie,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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