Directions:
- (Bacon note: Original recipe calls for 1 C cooked and crumbled bacon, but for Nutrition Info to appear and include bacon, I had to go with 8 slices. Truthfully, I use about a whole 12 oz to 16 oz package.).
- Combine all salad ingredients in a large mixing bowl; mix well.
- Combine dressing ingredients in a small mixing bowl. Mix until thoroughly combined using a fork or wire whisk.
- Add dressing to salad and mix well.
- Refrigerate 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.98 Kcal (2746 kJ) | ||
| Calories from fat | 346.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.55g | 59% | |
|---|---|---|---|
| Cholesterol | 85.59mg | 29% | |
| Sodium | 1842.93mg | 77% | |
| Potassium | 425.28mg | 9% | |
| Total Carbs | 48.68g | 16% | |
| Sugars | 36.58g | 146% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 27.26g | 55% | |
| Vitamin C | 41.1mg | 69% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 325.58 Kcal (1363 kJ) | ||
| Calories from fat | 172.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 59% | |
|---|---|---|---|
| Cholesterol | 42.48mg | 29% | |
| Sodium | 914.71mg | 77% | |
| Potassium | 211.08mg | 9% | |
| Total Carbs | 24.16g | 16% | |
| Sugars | 18.16g | 146% | |
| Dietary Fiber | 2.51g | 20% | |
| Protein | 13.53g | 55% | |
| Vitamin C | 20.4mg | 69% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 12% | |
| Calcium | 59mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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