Holiday Broccoli and Cauliflower Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This salad makes a lovely presentation at your holiday table - feel free to add in other ingredients to the salad, I also like to add in chopped apples just before serving, The dressing must be added in just before serving :) Ingredients:
2 cups broccoli florets |
2 cups cauliflower florets |
1 small red onion (thinly sliced or chopped) (optional) |
1 1/2 cups cheddar cheese (cubed very small, or use mozzarella cheese) |
6 slices bacon (cooked and crumbled) |
1/3 cup dried cranberries or 1/3 cup raisins |
4 hard-boiled eggs (peeled and sliced, can use more or less eggs) |
1 cup mayonnaise |
1/3-1/2 cup white sugar |
2 tablespoons wine vinegar |
pepper |
Directions:
1. In a medium glass salad bowl combine the broccoli florets, cauliflower florets with red onion slices (if using) cubed cheese, crumbled bacon and dried cranberries or raisins.
2. For the dressing; (add in dressing just before serving) in a bowl whisk the mayonnaise with sugar and wine vinegar together until smooth, season with black pepper.
3. Drizzle the dressing over the top of the salad; toss to combine with the vegetables.
4. Sprinkle the top with sliced almonds, then place the egg slices around the bowl.
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