Directions:
- Spread olive oil on bottom of pita bread place on pizza sheet.
- Spread pesto on top of pita bread.
- Thinly slice red pepper, mushrooms, broccoli, califlower and onions. Arrange vegetables on pizza.
- Grate cheddar cheese and slice bocconcini ball.
- Top with grated cheese and bocconcini slices and finally sprinkle with herbs to taste.
- Cook at 400 for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.86 Kcal (1318 kJ) | ||
| Calories from fat | 134.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 4% | |
| Sodium | 468.67mg | 20% | |
| Potassium | 108.76mg | 2% | |
| Total Carbs | 34.74g | 12% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 189.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 359.7 Kcal (1506 kJ) | ||
| Calories from fat | 153.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 23% | |
|---|---|---|---|
| Cholesterol | 15.16mg | 4% | |
| Sodium | 535.42mg | 20% | |
| Potassium | 124.25mg | 2% | |
| Total Carbs | 39.69g | 12% | |
| Sugars | 0.93g | 3% | |
| Dietary Fiber | 1.71g | 6% | |
| Protein | 11.34g | 20% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.1mg | 10% | |
| Calcium | 216.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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