Directions:
- Cook pasta according to package directions. Rinse under cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery. In another bowl combine remaining ingredients. Pour over pasta mixture, toss to coat. Cover; refrigerate 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.5 Kcal (1145 kJ) | ||
| Calories from fat | 112.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 2% | |
| Sodium | 294.49mg | 12% | |
| Potassium | 85.77mg | 2% | |
| Total Carbs | 34.35g | 11% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.8mg | 26% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.64 Kcal (1037 kJ) | ||
| Calories from fat | 102.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 19% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 2% | |
| Sodium | 266.66mg | 12% | |
| Potassium | 77.67mg | 2% | |
| Total Carbs | 31.11g | 11% | |
| Sugars | 9.68g | 43% | |
| Dietary Fiber | 1.73g | 8% | |
| Protein | 4.2g | 9% | |
| Vitamin C | 8.9mg | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.3mg | 26% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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