Corn and Broccoli Bake Recipe

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Corn and Broccoli Bake
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Ingredients:

Directions:

  1. Preheat oven to 350°F Lightly coat a 2 qt baking dish with oil or spray.
  2. If using fresh broccoli, steam till tender. Drain well, and pat dry.
  3. Heat 1 tbl oil in small skillet over medium to high heat. Add onions and scallions and cook until onion is soft, about 4 minutes.
  4. Beat eggs in large bowl. Add in the onion mixture, scraping well. Add veggies, seasonings; mix well. Pour into baking dish.
  5. Heat remaining tbl oil in skillet. Add bread cubes and toss to coat well. Sprinkle evenly over corn mixture.
  6. Bake 40 minutes or until center feels springy and appears set when you jiggle the dish. Let set for 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.16 Kcal (805 kJ)
Calories from fat 60.38 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 54.56mg 18%
Sodium 477.48mg 20%
Potassium 511.21mg 11%
Total Carbs 25.33g 8%
Sugars 4.23g 17%
Dietary Fiber 6.44g 26%
Protein 8.8g 18%
Vitamin C 83mg 138%
Iron 2.2mg 12%
Calcium 133.9mg 13%
Amount Per 100 g
Calories 87.64 Kcal (367 kJ)
Calories from fat 27.54 Kcal
% Daily Value*
Total Fat 3.06g 10%
Cholesterol 24.88mg 18%
Sodium 217.77mg 20%
Potassium 233.15mg 11%
Total Carbs 11.55g 8%
Sugars 1.93g 17%
Dietary Fiber 2.94g 26%
Protein 4.01g 18%
Vitamin C 37.9mg 138%
Iron 1mg 12%
Calcium 61.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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