Rainbow Rotini Pasta Salad Recipe

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Rainbow Rotini Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Rinse in cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery seed. In another bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for 8 hours or overnight. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.53 Kcal (1283 kJ)
Calories from fat 130.76 Kcal
% Daily Value*
Total Fat 14.53g 22%
Cholesterol 8.5mg 3%
Sodium 321.74mg 13%
Potassium 84.87mg 2%
Total Carbs 36.59g 12%
Sugars 10.2g 41%
Dietary Fiber 0.81g 3%
Protein 6.67g 13%
Vitamin C 9.5mg 16%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 257.2 Kcal (1077 kJ)
Calories from fat 109.72 Kcal
% Daily Value*
Total Fat 12.19g 22%
Cholesterol 7.13mg 3%
Sodium 269.96mg 13%
Potassium 71.21mg 2%
Total Carbs 30.7g 12%
Sugars 8.56g 41%
Dietary Fiber 0.68g 3%
Protein 5.6g 13%
Vitamin C 8mg 16%
Vitamin A 0.1mg 3%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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