Hidy Ho Mayo Cheese Dip Recipe

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Hidy Ho Mayo Cheese Dip
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Ingredients:

Directions:

  1. Add olive oil to sautee pan, heat oil.
  2. Add bacon and vegetables.
  3. Sprinkle rice vinegar over vegetables.
  4. Cook until chopped onion is transparent.
  5. Cool.
  6. In mixing bowl, add celery salt, mayonnaise,cream cheese and soy sauce. Mix well with beaters.
  7. Add the sauteed vegetables and mix inches Add hot sauce or wasabi (Japanese horseradish) if desired.
  8. Cover and chill for two hours.
  9. Chill time is included in preparation time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.46 Kcal (1183 kJ)
Calories from fat 233.61 Kcal
% Daily Value*
Total Fat 25.96g 40%
Cholesterol 32.6mg 11%
Sodium 657.79mg 27%
Potassium 211.42mg 4%
Total Carbs 3.6g 1%
Sugars 1.86g 7%
Dietary Fiber 0.76g 3%
Protein 8.24g 16%
Vitamin C 16.6mg 28%
Iron 0.4mg 2%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 264.27 Kcal (1106 kJ)
Calories from fat 218.57 Kcal
% Daily Value*
Total Fat 24.29g 40%
Cholesterol 30.5mg 11%
Sodium 615.44mg 27%
Potassium 197.8mg 4%
Total Carbs 3.37g 1%
Sugars 1.74g 7%
Dietary Fiber 0.71g 3%
Protein 7.71g 16%
Vitamin C 15.5mg 28%
Iron 0.4mg 2%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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