Directions:
- Remove the casing from the sausage and chop.
- Heat the oil in a deep skillet over medium-high heat, add the sausage and brown. Remove to a plate. Add the pork and brown. Then add the thyme, garlic, celery, onions, peppers and some salt and pepper. Cook, partially covered, 8 to 10 minutes. Add the andouille, tomato sauce, stock, hot sauce, sugar, vinegar and Worcestershire. Reduce the heat, stir and simmer to thicken. Cool and store for a make-ahead meal. Reheat over medium heat. Serve on warm rolls with the toppings of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.61 Kcal (4449 kJ) | ||
| Calories from fat | 856.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.14g | 146% | |
|---|---|---|---|
| Cholesterol | 145.52mg | 49% | |
| Sodium | 933.67mg | 39% | |
| Potassium | 879.71mg | 19% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 12.83g | 51% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 28.24g | 56% | |
| Vitamin C | 50.8mg | 85% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.2mg | 79% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 254.47 Kcal (1065 kJ) | ||
| Calories from fat | 205.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 146% | |
|---|---|---|---|
| Cholesterol | 34.85mg | 49% | |
| Sodium | 223.59mg | 39% | |
| Potassium | 210.67mg | 19% | |
| Total Carbs | 5.26g | 7% | |
| Sugars | 3.07g | 51% | |
| Dietary Fiber | 0.56g | 9% | |
| Protein | 6.76g | 56% | |
| Vitamin C | 12.2mg | 85% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.4mg | 79% | |
| Calcium | 17.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp Etouffe With/Without Chicken and Sausage
Andouille sausage, sliced (optional) and 21 more.. -
Greek Salad by Filippo Berio(R)
Garlic, cut in half and 12 more.. -
Fresh Tomato Soup With Basil Oil
Olive oil, Chopped celery, Chopped onion, Chopped carrot and 7 more.. -
Mediterranean Vegetable Stew
Olive oil, Shallots, chopped and 14 more.. -
West African Peanut Stew
Diced onion (1 large), Diced green bell pepper (1 large) and 8 more.. -
Black Bean Stoup and Southwestern Monte Cristo Sandwiches (Rachael Ray)
Extra-virgin olive oil , 2 turns of the pan and 23 more.. -
Quick Chickpeas Salad
Canned chick-peas, drained and rinsed, Dijon mustard and 9 more..
Also Try
-
-
-
Rachael Ray's Super Scrumptious Sloppy Joes
Extra virgin olive oil , 1 turn of the pan, Ground sirloin and 11 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
