Directions:
- Wash and dry mushrooms, remove stems.
- Chop stems; set aside.
- In 4 cup glass measure, combine bacon, green pepper, and onion.
- Cover with paper towels and cook on hi 4 minutes stirring once.
- Drain off fat.
- Add salt cream cheese Worcestershire sauce and mushroom stems; mix well.
- Fill mushrooms with bacon mixture.
- In 2cup glass measure mix butter, bread crumbs and parsley.
- Cook on high 1 minute.
- Press bread crumbs into bacon mixture.
- Place half the mushrooms in baking dish.
- Cook on high 1 to 2 minutes.
- Repeat with remaining mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.27 Kcal (629 kJ) | ||
| Calories from fat | 100.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 8% | |
| Sodium | 376.82mg | 16% | |
| Potassium | 302.66mg | 6% | |
| Total Carbs | 7g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.04 Kcal (477 kJ) | ||
| Calories from fat | 76.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 17% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 8% | |
| Sodium | 285.97mg | 16% | |
| Potassium | 229.68mg | 6% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 1.82g | 10% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 4.17g | 11% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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