Diabetic Italian Sausage and White Bean Stew Recipe

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Diabetic Italian Sausage and White Bean Stew
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Ingredients:

Directions:

  1. Heat the oil over medium high heat. Add the green pepper, onion, and celery. Cook for 3 minutes. Add in sausage and cook until browned.
  2. Add in rest of ingredients and bring to a boil. Lower heat and simmer for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.15 Kcal (1060 kJ)
Calories from fat 112.54 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 104.31mg 35%
Sodium 769.6mg 32%
Potassium 450.04mg 10%
Total Carbs 4.56g 2%
Sugars 1.57g 6%
Dietary Fiber 1.57g 6%
Protein 28.16g 56%
Vitamin C 19mg 32%
Iron 1.8mg 10%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 143.24 Kcal (600 kJ)
Calories from fat 63.68 Kcal
% Daily Value*
Total Fat 7.08g 19%
Cholesterol 59.02mg 35%
Sodium 435.48mg 32%
Potassium 254.66mg 10%
Total Carbs 2.58g 2%
Sugars 0.89g 6%
Dietary Fiber 0.89g 6%
Protein 15.93g 56%
Vitamin C 10.8mg 32%
Iron 1mg 10%
Calcium 28.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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