Cheese Dip II Recipe

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Cheese Dip II
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  • 1 1/2 lb ground beef
  • 2/3 cup water
  • 1 (1.25 oz) package taco seasoning mix
  • 1 (16 oz) jar picante sauce


  1. Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
  2. Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
  3. Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.4 Kcal (2200 kJ)
Calories from fat 352.46 Kcal
% Daily Value*
Total Fat 39.16g 60%
Cholesterol 141.34mg 47%
Sodium 1180.01mg 49%
Potassium 461.11mg 10%
Total Carbs 4.72g 2%
Sugars 0.85g 3%
Dietary Fiber 0.38g 2%
Protein 38.55g 77%
Vitamin C 1.9mg 3%
Iron 2.8mg 16%
Calcium 484.9mg 48%
Amount Per 100 g
Calories 233.64 Kcal (978 kJ)
Calories from fat 156.74 Kcal
% Daily Value*
Total Fat 17.42g 60%
Cholesterol 62.85mg 47%
Sodium 524.75mg 49%
Potassium 205.05mg 10%
Total Carbs 2.1g 2%
Sugars 0.38g 3%
Dietary Fiber 0.17g 2%
Protein 17.14g 77%
Vitamin C 0.9mg 3%
Iron 1.3mg 16%
Calcium 215.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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