Pepperoni Pasta Bake Recipe

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Ingredients:

Serving

3 cups uncooked wagon wheel macaroni or 3 cups spiral pasta
1 (4 oz) can mushrooms, stems and pieces, undrained
1 (3 1/2 oz) package sliced pepperoni, quartered
3/4 cup green pepper, chopped
1 medium onion, chopped
1 (14 oz) jar spaghetti sauce
1 (8 oz) can tomato sauce
1 (8 oz) can tomato paste
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded

Directions:

Cook pasta according to package directions; drain and place in a large bowl. Add the mushroom, pepperoni, green pepper and onion. Stir in the spaghetti sauce, tomato sauce, tomato paste, and cheddar cheese; mix well.
Transfer to a greased 3-quart baking dish. Cover and bake at 350F for 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.22 Kcal (629 kJ)
Calories from fat	74.84 Kcal
		% Daily Value*
Total Fat	8.32g	13%
Cholesterol	28.35mg	9%
Sodium	432.45mg	18%
Potassium	195.28mg	4%
Total Carbs	6.31g	2%
Sugars	2.76g	11%
Dietary Fiber	1.54g	6%
Protein	12.79g	26%
Vitamin C	17.9mg	30%
Iron	0.6mg	3%
Calcium	327.5mg	33%

Amount Per 100 g
Calories	152.99 Kcal (641 kJ)
Calories from fat	76.22 Kcal
		% Daily Value*
Total Fat	8.47g	13%
Cholesterol	28.87mg	9%
Sodium	440.41mg	18%
Potassium	198.88mg	4%
Total Carbs	6.43g	2%
Sugars	2.81g	11%
Dietary Fiber	1.57g	6%
Protein	13.03g	26%
Vitamin C	18.3mg	30%
Iron	0.6mg	3%
Calcium	333.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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