Directions:
- Melt butter in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until tender, stirring frequently. Add crawfish; cook 2 minutes, stirring frequently. Remove mixture from pan; cover and keep warm.
- Add cheese and tomatoes to pan; cook over medium-low heat for 5 minutes or until cheese melts. Stir in crawfish mixture and chopped green onions. Serve with tortilla chips. Garnish with green onion strips, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2997.73 Kcal (12551 kJ) | ||
| Calories from fat | 1460.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.23g | 250% | |
|---|---|---|---|
| Cholesterol | 1253.86mg | 418% | |
| Sodium | 7451.62mg | 310% | |
| Potassium | 1504.77mg | 32% | |
| Total Carbs | 148.38g | 49% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 10.85g | 43% | |
| Protein | 228.12g | 456% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 17.3mg | 96% | |
| Calcium | 3361.1mg | 336% | |
| Amount Per 100 g | |||
| Calories | 239.13 Kcal (1001 kJ) | ||
| Calories from fat | 116.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 250% | |
|---|---|---|---|
| Cholesterol | 100.02mg | 418% | |
| Sodium | 594.42mg | 310% | |
| Potassium | 120.04mg | 32% | |
| Total Carbs | 11.84g | 49% | |
| Sugars | 1.03g | 51% | |
| Dietary Fiber | 0.87g | 43% | |
| Protein | 18.2g | 456% | |
| Vitamin C | 2.4mg | 50% | |
| Iron | 1.4mg | 96% | |
| Calcium | 268.1mg | 336% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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