Cheese Dip with Beer Recipe

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Cheese Dip with Beer
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  • 1 (1 lb) loaf round pumpernikel rye bread
  • 1 (8 oz) package shredded cheddar cheese
  • 1 (8 oz) package shredded mozzarella cheese
  • 1 (8 oz) package cream cheese, softened
  • 1 cup beer


  1. Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  2. Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.08 Kcal (92 kJ)
Calories from fat 10.68 Kcal
% Daily Value*
Total Fat 1.19g 2%
Cholesterol 4.13mg 1%
Sodium 58mg 2%
Potassium 10.07mg 0%
Total Carbs 0.75g 0%
Sugars 0.09g 0%
Dietary Fiber 0.04g 0%
Protein 1.12g 2%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 107.91 Kcal (452 kJ)
Calories from fat 52.22 Kcal
% Daily Value*
Total Fat 5.8g 2%
Cholesterol 20.18mg 1%
Sodium 283.47mg 2%
Potassium 49.2mg 0%
Total Carbs 3.68g 0%
Sugars 0.43g 0%
Dietary Fiber 0.17g 0%
Protein 5.46g 2%
Iron 0.1mg 0%
Calcium 157mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 0

Good Points

  • saturated fat free,
  • sugar free

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