Herbed Yogurt Dip with Eggs and Scallions Recipe

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Herbed Yogurt Dip with Eggs and Scallions
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  1. Combine yogurt with mayonnaise. Stir in egg, 1onion or scallions, parsley, basil, and a splash of Worcestershire. Salt to taste. Serve with cucumber spears, sweet-pepper strips, and carrot and celery sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.84 Kcal (2298 kJ)
Calories from fat 455.65 Kcal
% Daily Value*
Total Fat 50.63g 78%
Cholesterol 225.53mg 75%
Sodium 477.81mg 20%
Potassium 421.01mg 9%
Total Carbs 11.83g 4%
Sugars 9.48g 38%
Dietary Fiber 1.36g 5%
Protein 11.73g 23%
Vitamin C 24.9mg 42%
Iron 1.6mg 9%
Calcium 216.9mg 22%
Amount Per 100 g
Calories 190.7 Kcal (798 kJ)
Calories from fat 158.32 Kcal
% Daily Value*
Total Fat 17.59g 78%
Cholesterol 78.36mg 75%
Sodium 166.02mg 20%
Potassium 146.29mg 9%
Total Carbs 4.11g 4%
Sugars 3.29g 38%
Dietary Fiber 0.47g 5%
Protein 4.08g 23%
Vitamin C 8.7mg 42%
Iron 0.5mg 9%
Calcium 75.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
  • 15

Good Points

  • saturated fat free

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