Cute Egg Chicks Recipe

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Cute Egg Chicks
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Ingredients:

Directions:

  1. Cut a thin slice from the bottom of each egg so it sits flat. Cut a zigzag pattern a third down from the top of each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add the mayonnaise, Parmesan cheese, onion, curry, mustard and pepper; stir until well blended. Spoon yolk mixture into the egg white bottoms; replace tops.
  2. Cut olives into slices for eyes. Cut 12 small triangles from red pepper for beaks. Gently press the eyes and beaks into egg yolk filling. Chill until serving. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.26 Kcal (654 kJ)
Calories from fat 119.65 Kcal
% Daily Value*
Total Fat 13.29g 20%
Cholesterol 192.75mg 64%
Sodium 179.38mg 7%
Potassium 83.79mg 2%
Total Carbs 1.19g 0%
Sugars 0.99g 4%
Dietary Fiber 0.17g 1%
Protein 7.95g 16%
Vitamin C 7.9mg 13%
Iron 0.6mg 3%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 224.72 Kcal (941 kJ)
Calories from fat 172.08 Kcal
% Daily Value*
Total Fat 19.12g 20%
Cholesterol 277.19mg 64%
Sodium 257.96mg 7%
Potassium 120.5mg 2%
Total Carbs 1.71g 0%
Sugars 1.42g 4%
Dietary Fiber 0.25g 1%
Protein 11.43g 16%
Vitamin C 11.4mg 13%
Iron 0.8mg 3%
Calcium 98.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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