Directions:
- Preheat oven to 400°.
- Trim crust from bread. Cut bread into 1 1/2-inch cubes. Arrange bread cubes in a single layer on 2 jelly-roll pans. Bake at 400° for 10 minutes or until toasted.
- Reduce oven temperature to 350°.
- Cook sausage in a large nonstick skillet over medium-high heat 10 minutes, browning on all sides. Remove from pan; cut crosswise into 1/4-inch-thick slices.
- Melt butter in skillet over medium-high heat. Add mushrooms; sauté 4 minutes. Combine bread cubes, sausage, and mushrooms in a large bowl.
- Heat skillet over medium-high heat. Coat pan with cooking spray. Add onion, carrot, and celery; sauté 5 minutes or until lightly browned. Add parsley, thyme, sage, salt, and pepper; sauté 1 minute. Add to bread mixture. Combine eggs and broth, stirring with a whisk. Add to bread mixture; toss to coat. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 45 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.58 Kcal (1552 kJ) | ||
| Calories from fat | 21.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 13% | |
| Sodium | 223.99mg | 9% | |
| Potassium | 330.35mg | 7% | |
| Total Carbs | 75.44g | 25% | |
| Sugars | 48.27g | 193% | |
| Dietary Fiber | 12.91g | 52% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 44mg | 73% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 55.4mg | 308% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 219.15 Kcal (918 kJ) | ||
| Calories from fat | 12.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 4% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 13% | |
| Sodium | 132.46mg | 9% | |
| Potassium | 195.36mg | 7% | |
| Total Carbs | 44.61g | 25% | |
| Sugars | 28.54g | 193% | |
| Dietary Fiber | 7.63g | 52% | |
| Protein | 2.88g | 10% | |
| Vitamin C | 26mg | 73% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 32.8mg | 308% | |
| Calcium | 34mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Uncle Bill's Tomato and Onion Soup
Butter, divided, Extra virgin olive oil and 18 more.. -
Left-overs Turkey Soup
Extra virgin olive oil and 27 more.. -
Wild and Brown Rice
Uncooked wild rice, Boiling water, Uncooked brown rice and 8 more.. -
Crock Pot Potato Soup
Red potatoes cut into bite size pieces, Lg. onion and 8 more.. -
Pork Tenderloin with Mushroom Stuffing & Pan-seared Onion & Appl
Butter, Oil, Mushrooms, finely diced and 18 more.. -
Bread Stuffing W/ Pears, Bacon, Pecans & Caramelized Onions
Unsalted butter, softened, Unseasoned dry bread cubes and 14 more.. -
Creamless Mushroom Soup
Unsalted butter, Sliced carrot (peeled ), Sliced onion and 8 more.. -
Provencal Salmon
Carrots, Stalks celery, Leek and 20 more.. -
Veggie Soup With Dumplings
Chopped onion, Diced carrot, Sliced celery and 17 more.. -
Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta (Giada De Laurentiis)
Butter, plus more for baking dish and 14 more.. -
Clam Chowder from the Drake Hotel Chicago
Butter, Carrots, peeled and diced, Onion, peeled and diced and 18 more.. -
Mimi's Split Pea Soup
Butter (optional) or 2 tbsp margarine (optional) and 13 more..
Also Try
-
-
Corn Bread Stuffing With Cranberries
Corn bread, cut into 1/2-inch cubes (use our recipe at he... and 9 more.. -
-
-
-
Ciabatta Stuffing with Chestnuts and Raisins
Cubed ciabatta bread (about 14 oz), Extra-virgin olive oil and 12 more.. -
-
Sausage and Sourdough Bread Stuffing
Cubed sourdough bread (about 1 lb), Unsalted butter and 11 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
