Lemon-Herb Mayonnaise Recipe

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Lemon-Herb Mayonnaise
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Ingredients:

Directions:

  1. Place mayonnaise in food processor. Add next 4 ingredients; process until smooth, about 30 seconds. Transfer to bowl. Stir in lemon juice and peel. Season with salt and pepper. (Can be made 1 day ahead. Chill.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.36 Kcal (1584 kJ)
Calories from fat 372.24 Kcal
% Daily Value*
Total Fat 41.36g 64%
Cholesterol 23.1mg 8%
Sodium 350.99mg 15%
Potassium 58.19mg 1%
Total Carbs 1.3g 0%
Sugars 1.18g 5%
Dietary Fiber 0.21g 1%
Protein 0.9g 2%
Vitamin C 4.6mg 8%
Iron 0.5mg 3%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 613.84 Kcal (2570 kJ)
Calories from fat 603.91 Kcal
% Daily Value*
Total Fat 67.1g 64%
Cholesterol 37.48mg 8%
Sodium 569.43mg 15%
Potassium 94.41mg 1%
Total Carbs 2.11g 0%
Sugars 1.92g 5%
Dietary Fiber 0.34g 1%
Protein 1.46g 2%
Vitamin C 7.5mg 8%
Iron 0.8mg 3%
Calcium 34.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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