Caviar Dip Recipe

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Caviar Dip
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Ingredients:

Directions:

  1. In a small bowl, stir together the mayonnaise and the hard-cooked eggs.
  2. Spread the mixture over the bottom of a non-metallic 8-inch pan or plate. Layer the onion on top. Combine the cream cheese and sour cream and spread evenly over the onions. (Can make in advance up to this point.) Sprinkle with the caviar. Refrigerate.
  3. Serve chilled with crackers, baguette slices or endive cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.95 Kcal (582 kJ)
Calories from fat 73.53 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 115.68mg 39%
Sodium 107.38mg 4%
Potassium 107.17mg 2%
Total Carbs 10.93g 4%
Sugars 1.19g 5%
Dietary Fiber 0.69g 3%
Protein 5.59g 11%
Vitamin C 1.5mg 3%
Iron 1mg 6%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 183.8 Kcal (770 kJ)
Calories from fat 97.26 Kcal
% Daily Value*
Total Fat 10.81g 13%
Cholesterol 153.02mg 39%
Sodium 142.04mg 4%
Potassium 141.76mg 2%
Total Carbs 14.46g 4%
Sugars 1.57g 5%
Dietary Fiber 0.91g 3%
Protein 7.4g 11%
Vitamin C 2mg 3%
Iron 1.3mg 6%
Calcium 61.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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