Tabouli Recipe

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Tabouli
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Ingredients:

Directions:

  1. Pour the boiling water over the bulgar and let it sit for about 20-30 minutes.
  2. Add the rest of the ingredients.
  3. Cover the bowl and put in refrigerator for a few hours.
  4. The whole thing will tighten up after it sits and all the flavors blend.
  5. When you are ready to serve it, bring out the sunflower seeds and serve them in a separate bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.8 Kcal (728 kJ)
Calories from fat 111.99 Kcal
% Daily Value*
Total Fat 12.44g 19%
Sodium 11.2mg 0%
Potassium 199.02mg 4%
Total Carbs 11.64g 4%
Sugars 2.53g 10%
Dietary Fiber 3.41g 14%
Protein 3.86g 8%
Vitamin C 33mg 55%
Iron 0.6mg 4%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 85.53 Kcal (358 kJ)
Calories from fat 55.11 Kcal
% Daily Value*
Total Fat 6.12g 19%
Sodium 5.51mg 0%
Potassium 97.94mg 4%
Total Carbs 5.73g 4%
Sugars 1.24g 10%
Dietary Fiber 1.68g 14%
Protein 1.9g 8%
Vitamin C 16.2mg 55%
Iron 0.3mg 4%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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