White Bean and Bacon Dip with Rosemary Pita Chips Recipe

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White Bean and Bacon Dip with Rosemary Pita Chips
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare chips, combine first 4 ingredients. Arrange pita wedges in a single layer on a baking sheet. Lightly coat pita wedges with cooking spray; sprinkle evenly with rosemary mixture. Lightly recoat pita wedges with cooking spray. Bake at 350° for 20 minutes or until golden.
  3. To prepare dip, cook bacon in a small saucepan over medium heat until crisp. Remove bacon from pan with a slotted spoon; set aside. Add garlic to drippings in pan; cook 1 minute, stirring frequently. Add broth and beans; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes.
  4. Combine bean mixture, onions, and remaining ingredients in a food processor, and process until smooth. Spoon mixture into a bowl; stir in 1 tablespoon reserved bacon. Sprinkle dip with remaining bacon just before serving. Serve with pita chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.59 Kcal (304 kJ)
Calories from fat 2.32 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 262.8mg 11%
Potassium 63.26mg 1%
Total Carbs 14.05g 5%
Sugars 0.62g 2%
Dietary Fiber 0.73g 3%
Protein 3.3g 7%
Vitamin C 1.9mg 3%
Iron 1mg 6%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 171.24 Kcal (717 kJ)
Calories from fat 5.48 Kcal
% Daily Value*
Total Fat 0.61g 0%
Sodium 619.91mg 11%
Potassium 149.22mg 1%
Total Carbs 33.13g 5%
Sugars 1.45g 2%
Dietary Fiber 1.72g 3%
Protein 7.79g 7%
Vitamin C 4.4mg 3%
Iron 2.4mg 6%
Calcium 77.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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