Curry Chicken and Cucumber Salad Recipe

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Curry Chicken and Cucumber Salad
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  1. Whisk together mayo, curry powder, vinegar, onion, cinnamon, and salt and pepper in large bowl.
  2. Add chicken and celery and toss well.
  3. Place cucumber slices around salad before serving.
  4. NOTE: Can be chilled in fridge for up to two days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1070.18 Kcal (4481 kJ)
Calories from fat 798.53 Kcal
% Daily Value*
Total Fat 88.73g 137%
Cholesterol 124.84mg 42%
Sodium 1630.68mg 68%
Potassium 768.4mg 16%
Total Carbs 34.72g 12%
Sugars 2.55g 10%
Dietary Fiber 1.61g 6%
Protein 36.82g 74%
Vitamin C 3.4mg 6%
Iron 2.8mg 16%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 299.9 Kcal (1256 kJ)
Calories from fat 223.77 Kcal
% Daily Value*
Total Fat 24.86g 137%
Cholesterol 34.98mg 42%
Sodium 456.97mg 68%
Potassium 215.33mg 16%
Total Carbs 9.73g 12%
Sugars 0.72g 10%
Dietary Fiber 0.45g 6%
Protein 10.32g 74%
Vitamin C 1mg 6%
Iron 0.8mg 16%
Calcium 21.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
  • 30

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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