White Bean Dip with Rosemary and Sage Recipe

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White Bean Dip with Rosemary and Sage
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a food processor; process until smooth. Serve with pita wedges. Garnish with sage sprig, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.27 Kcal (370 kJ)
Calories from fat 3.09 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 164.59mg 7%
Potassium 46.93mg 1%
Total Carbs 17.82g 6%
Sugars 0.43g 2%
Dietary Fiber 0.87g 3%
Protein 2.92g 6%
Vitamin C 1.8mg 3%
Iron 1mg 6%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 218.47 Kcal (915 kJ)
Calories from fat 7.64 Kcal
% Daily Value*
Total Fat 0.85g 1%
Sodium 407.37mg 7%
Potassium 116.16mg 1%
Total Carbs 44.11g 6%
Sugars 1.05g 2%
Dietary Fiber 2.15g 3%
Protein 7.22g 6%
Vitamin C 4.5mg 3%
Iron 2.5mg 6%
Calcium 78.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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