Cute Egg Chicks Recipe

Posted by
Rate It!
Cute Egg Chicks
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut a thin slice from the bottom of each egg so it sits flat. Cut a zigzag pattern a third down from the top of each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add the mayonnaise, Parmesan cheese, onion, curry, mustard and pepper; stir until well blended. Spoon yolk mixture into the egg white bottoms; replace tops.
  2. Cut olives into slices for eyes. Cut 12 small triangles from red pepper for beaks. Gently press the eyes and beaks into egg yolk filling. Refrigerate until serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.24 Kcal (658 kJ)
Calories from fat 120.57 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 192.75mg 64%
Sodium 189.88mg 8%
Potassium 84.07mg 2%
Total Carbs 1.21g 0%
Sugars 1g 4%
Dietary Fiber 0.19g 1%
Protein 7.95g 16%
Vitamin C 7.9mg 13%
Iron 0.6mg 3%
Calcium 69mg 7%
Amount Per 100 g
Calories 223.96 Kcal (938 kJ)
Calories from fat 171.72 Kcal
% Daily Value*
Total Fat 19.08g 21%
Cholesterol 274.53mg 64%
Sodium 270.44mg 8%
Potassium 119.75mg 2%
Total Carbs 1.73g 0%
Sugars 1.42g 4%
Dietary Fiber 0.28g 1%
Protein 11.33g 16%
Vitamin C 11.3mg 13%
Iron 0.8mg 3%
Calcium 98.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top