Sassy Blue Cheese Potato Topper Recipe

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Sassy Blue Cheese Potato Topper
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Ingredients:

Directions:

  1. In a small bowl, beat mayonnaise and blue cheese spread until smooth. Stir in the onion, parsley, garlic and Worcestershire sauce. Serve over potatoes. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.57 Kcal (1300 kJ)
Calories from fat 302.55 Kcal
% Daily Value*
Total Fat 33.62g 52%
Cholesterol 20.04mg 7%
Sodium 327.96mg 14%
Potassium 33.35mg 1%
Total Carbs 1.37g 0%
Sugars 1.27g 5%
Dietary Fiber 0.14g 1%
Protein 1.01g 2%
Vitamin C 2.5mg 4%
Iron 0.1mg 1%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 585.13 Kcal (2450 kJ)
Calories from fat 570.02 Kcal
% Daily Value*
Total Fat 63.34g 52%
Cholesterol 37.76mg 7%
Sodium 617.9mg 14%
Potassium 62.83mg 1%
Total Carbs 2.58g 0%
Sugars 2.4g 5%
Dietary Fiber 0.26g 1%
Protein 1.91g 2%
Vitamin C 4.7mg 4%
Iron 0.2mg 1%
Calcium 44.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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