Directions:
- In a small bowl, beat mayonnaise and blue cheese spread until smooth. Stir in the onion, parsley, garlic and Worcestershire sauce. Serve over potatoes. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.57 Kcal (1300 kJ) | ||
| Calories from fat | 302.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 52% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 7% | |
| Sodium | 327.96mg | 14% | |
| Potassium | 33.35mg | 1% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 585.13 Kcal (2450 kJ) | ||
| Calories from fat | 570.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.34g | 52% | |
|---|---|---|---|
| Cholesterol | 37.76mg | 7% | |
| Sodium | 617.9mg | 14% | |
| Potassium | 62.83mg | 1% | |
| Total Carbs | 2.58g | 0% | |
| Sugars | 2.4g | 5% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.91g | 2% | |
| Vitamin C | 4.7mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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