Herbed Beef with Noodles Recipe

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Herbed Beef with Noodles
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Ingredients:

Directions:

  1. Cut steak into serving-size pieces; sprinkle with salt and 1/4 teaspoon pepper. In a large nonstick skillet coated with cooking spray, brown meat in oil on both sides. Transfer to a 3-qt. slow cooker.
  2. In a small bowl, combine the soup, onion, milk, oregano, thyme and remaining pepper. Pour over meat. Cover and cook on low for 5-6 hours or until meat is tender.
  3. Serve with noodles. Sprinkle with celery leaves if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413 Kcal (1729 kJ)
Calories from fat 104.65 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 136.09mg 45%
Sodium 218.93mg 9%
Potassium 371.51mg 8%
Total Carbs 32.11g 11%
Sugars 1g 4%
Dietary Fiber 1.62g 6%
Protein 42.53g 85%
Vitamin C 1mg 2%
Iron 4.8mg 27%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 162.87 Kcal (682 kJ)
Calories from fat 41.27 Kcal
% Daily Value*
Total Fat 4.59g 18%
Cholesterol 53.67mg 45%
Sodium 86.34mg 9%
Potassium 146.51mg 8%
Total Carbs 12.66g 11%
Sugars 0.39g 4%
Dietary Fiber 0.64g 6%
Protein 16.77g 85%
Vitamin C 0.4mg 2%
Iron 1.9mg 27%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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