Directions:
- • In a large skillet, saute onions in 2 tablespoons of oil until tender; remove with a slotted spoon and set aside.
- • Pound steaks to 1/4-in. thickness; sprinkle with salt and pepper. Spread with mustard and top with onions. Place a pickle at one short end and a bacon strip lengthwise on top. Roll up jelly-roll style; secure with toothpicks. Set aside 1 tablespoon flour for thickening. Coat the roll-ups with remaining flour.
- • In the same skillet, cook roll-ups in remaining oil over medium heat until browned on all sides. Add the water, bouillon, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender.
- • Remove roll-ups and keep warm. Combine butter and reserved flour; add to the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf and toothpicks. Serve beef and gravy with noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.96 Kcal (1415 kJ) | ||
| Calories from fat | 216.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 40.39mg | 13% | |
| Sodium | 734.31mg | 31% | |
| Potassium | 235.45mg | 5% | |
| Total Carbs | 18.05g | 6% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.75 Kcal (648 kJ) | ||
| Calories from fat | 99.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 37% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 13% | |
| Sodium | 336.23mg | 31% | |
| Potassium | 107.81mg | 5% | |
| Total Carbs | 8.27g | 6% | |
| Sugars | 1.09g | 10% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 5.64g | 25% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.5mg | 6% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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