Directions:
- Cook linguine according to package directions. Meanwhile, sprinkle beef with salt and pepper. In a large skillet, saute beef in 2 teaspoons oil until tender. Remove and keep warm.
- In the same pan, saute red pepper and onion in remaining oil until tender. Add mushrooms; saute 1-2 minutes longer or until tender. Add spinach and rosemary; cook and stir just until spinach is wilted. Stir in the cream cheese, sour cream and milk; heat through (do not boil).
- Drain linguine; top with mushroom mixture and beef. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.44 Kcal (2573 kJ) | ||
| Calories from fat | 193.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 119.55mg | 40% | |
| Sodium | 392.31mg | 16% | |
| Potassium | 694.99mg | 15% | |
| Total Carbs | 50.46g | 17% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 47.44g | 95% | |
| Vitamin C | 52.7mg | 88% | |
| Iron | 5.4mg | 30% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 164.95 Kcal (691 kJ) | ||
| Calories from fat | 52.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 33% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 40% | |
| Sodium | 105.32mg | 16% | |
| Potassium | 186.57mg | 15% | |
| Total Carbs | 13.55g | 17% | |
| Sugars | 1.75g | 26% | |
| Dietary Fiber | 1.44g | 21% | |
| Protein | 12.73g | 95% | |
| Vitamin C | 14.1mg | 88% | |
| Iron | 1.4mg | 30% | |
| Calcium | 23.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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