Slow Cooker Beef Pot Roast Recipe

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Slow Cooker Beef Pot Roast
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Ingredients:

Directions:

  1. Into a slow cooker, put the onions, carrots, mushrooms and potatoes.
  2. Season the roast with salt and pepper.
  3. In large skillet over medium high heat, brown the meat on all sides in the oil.
  4. When it is nicely browned, put it in the slow cooker on top of the vegetables.
  5. In small bowl, stir together the cream of celery soup, onion soup mix, beef broth and steak sauce.
  6. Pour over the top of roast.
  7. Cover and cook on low for 8-10 hours.
  8. Note: This can also be cooked for 3-4 hours on a high setting, but I don't think it comes out as tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.36 Kcal (2832 kJ)
Calories from fat 421.56 Kcal
% Daily Value*
Total Fat 46.84g 72%
Cholesterol 152.07mg 51%
Sodium 631.34mg 26%
Potassium 610.43mg 13%
Total Carbs 20.56g 7%
Sugars 6.95g 28%
Dietary Fiber 2.95g 12%
Protein 43.12g 86%
Vitamin C 2.1mg 4%
Iron 4.9mg 27%
Calcium 172.8mg 17%
Amount Per 100 g
Calories 58.05 Kcal (243 kJ)
Calories from fat 36.18 Kcal
% Daily Value*
Total Fat 4.02g 72%
Cholesterol 13.05mg 51%
Sodium 54.18mg 26%
Potassium 52.39mg 13%
Total Carbs 1.76g 7%
Sugars 0.6g 28%
Dietary Fiber 0.25g 12%
Protein 3.7g 86%
Vitamin C 0.2mg 4%
Iron 0.4mg 27%
Calcium 14.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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