Herbed Beef Rib Roast Recipe

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Herbed Beef Rib Roast
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Ingredients
8
Count
Nutrition
950
Calories
Total time
5
Minutes
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Ingredients:

  • 1 to 2 tsp salt
  • 1 to 2 tsp pepper
  • 1/4 cup water
  • 1/4 cup beef broth

Directions:

  1. Preheat oven to 350°. Place roast in a shallow roasting pan, fat side up. Mix seasonings; rub over roast. Add water, broth and vinegar to pan.
  2. Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Baste occasionally with pan juices. Remove roast from oven; tent with foil. Let stand 15 minutes before carving. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 949.66 Kcal (3976 kJ)
Calories from fat 686.44 Kcal
% Daily Value*
Total Fat 76.27g 117%
Cholesterol 253.96mg 85%
Sodium 705.75mg 29%
Potassium 862.36mg 18%
Total Carbs 1.14g 0%
Sugars 0.04g 0%
Dietary Fiber 0.25g 1%
Protein 65.7g 131%
Vitamin C 0.1mg 0%
Iron 7.4mg 41%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 249.67 Kcal (1045 kJ)
Calories from fat 180.47 Kcal
% Daily Value*
Total Fat 20.05g 117%
Cholesterol 66.77mg 85%
Sodium 185.54mg 29%
Potassium 226.71mg 18%
Total Carbs 0.3g 0%
Sugars 0.01g 0%
Dietary Fiber 0.07g 1%
Protein 17.27g 131%
Iron 1.9mg 41%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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