Directions:
- Sprinkle roast with salt and pepper; brown in oil in a large skillet on all sides. Transfer to a 5-qt. slow cooker. Add tomatoes and onion; pour broth and wine around meat. Combine the mustard, garlic, honey, molasses and thyme; pour over pork. Cover and cook on low for 6-7 hours or until meat is tender.
- Remove roast; cover and let stand for 15 minutes before slicing. Meanwhile, skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork and serve with sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.57 Kcal (1765 kJ) | ||
| Calories from fat | 138.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 738.89mg | 31% | |
| Potassium | 909.06mg | 19% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 13.59g | 54% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 43.48g | 87% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.88 Kcal (577 kJ) | ||
| Calories from fat | 45.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 24% | |
|---|---|---|---|
| Cholesterol | 44.5mg | 45% | |
| Sodium | 241.66mg | 31% | |
| Potassium | 297.32mg | 19% | |
| Total Carbs | 7.13g | 7% | |
| Sugars | 4.44g | 54% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 14.22g | 87% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.9mg | 15% | |
| Calcium | 18mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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